Jiegui · Nanshan
川菜 · ⭐ 3.9
No. 416 Nanshan Park Road
Dishes
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Goji BerryGoji berries are a common Chinese medicinal herb and ingredient, primarily made from goji fruits. Usually used in dried form, they can be eaten directly or added to cooking. Commonly stewed with ingredients like chicken, lean meat, or pork ribs, or added to porridge and soups for enhanced nourishment.
Mulberry and Bayberry DelightA refreshing dessert made from fresh mulberries and bayberries, chilled and lightly sweetened for a balanced tart and sweet flavor.
Black Pepper Baked Fish LipsA Cantonese dish featuring fish lips baked with black pepper, onions, and garlic, resulting in a rich, savory flavor and tender texture.- Grilled Fruit PlatterA platter of fresh seasonal fruits such as apples, bananas, pineapples, and strawberries, gently grilled to enhance natural sweetness and aroma.
Spicy Fresh Lemon TeaSpicy Fresh Lemon Tea is a drink made mainly with fresh lemon and tea. Lemon slices are soaked with tea, then sugar and ice are added, resulting in a refreshing, sweet and sour taste.
Special Spring Water ChickenA flavorful chicken dish made with fresh chicken and local spring water, simmered with spices for a rich, aromatic taste.
Spicy Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled chili peppers, offering a bold, tangy, and numbing flavor.
Shrimp Paste Stuffed羊肚 with Golden Ear MushroomsA refined Chinese dish featuring lamb stomach stuffed with shrimp paste and golden ear mushrooms, steamed to perfection for a harmonious blend of textures and flavors.
Chicken Blood and Vegetable SoupA soup made with chicken blood and seasonal vegetables, gently simmered for a fresh and nutritious dish.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.