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Qizi Season· Qizi Hailang Family BBQ (Songjia Zhuang Store)

烧烤 · ⭐ 4.7

No. 44 Courtyard, Hengqi Tiao

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Four Seasons Thick Meat with Sauce

  Four Seasons Thick Pork (Sauced) is a dish featuring pork as the main ingredient, using pork tenderloin or belly cut into thick slices, marinated, then pan-fried or blanched before being drizzled with a special sauce made from soy sauce, sugar, vinegar, garlic, and ginger. The flavor is rich and savory.
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  Four Seasons Lemon Tea

  Four-season lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Slice lemons, steep with tea, chill, then add ice and sweetener.
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  Shark Fin and Pork Salad

  Yan Chi Ban Rou is a cold dish made primarily with chicken wings and pork. Chicken wings are usually blanched or boiled, while lean pork is sliced or shredded and mixed together. Seasoned with soy sauce, sesame oil, garlic, and green onions, it's ready to serve.
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  Juicy Air-Dried Sausage

  Jujing dried sausage is a meat product made primarily from pork, processed through marinating, stuffing, and drying. Lean and fatty meats are mixed in proportion, seasoned, stuffed into casings, then air-dried or low-temperature dried to dehydrate and set shape, resulting in a dry exterior and juicy interior.
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  Classic Family Meat Salad

  Classic family-style pork salad is a home-cooked dish using pork as the main ingredient, typically sliced or diced from tenderloin or belly. It's marinated with salt, soy sauce, and cooking wine, then blanched or stir-fried, mixed with scallions, ginger, garlic, cilantro, and chili. Seasonings like soy sauce, vinegar, sugar, and sesame oil can be added for rich flavor.
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  自制边疆奶皮子酸奶

  自制边疆奶皮子酸奶是一道源自中国西北边疆地区的传统奶制品。主要采用新鲜牛奶经自然发酵制成浓稠酸奶，表面凝结一层金黄厚实的奶皮子。制作时需将牛奶小火慢煮至微沸，静置冷却后接入酸奶引子，在温暖环境中发酵数小时。成品口感醇厚绵密，奶皮子香浓柔滑，酸奶部分酸甜适中，带有天然乳脂香气，冷藏后食用清凉爽口，是边疆游牧民族日常饮食中的经典美味。
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  Sweet and Sour Pineapple

  Sweet and sour grilled pineapple made with fresh pineapple, peeled and cubed, marinated in sugar, vinegar, and a pinch of salt, then baked until the surface is slightly charred and the flesh is soft and flavorful.
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  Black Pepper Top Blade Steak

  Black pepper sirloin slices made from beef top blade, sliced and stir-fried with black pepper. Main ingredients: beef, black pepper, onion, green pepper; marinated with a little soy sauce, cooking wine, and starch.
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  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.
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  Black Pepper Beef Salad

  Black pepper beef is a dish made primarily with pork. The pork is sliced or shredded, marinated with seasonings, then mixed with stir-fried black pepper. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine. A touch of oil and crushed black pepper is added to enhance tenderness and aroma.
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  Qiqihar Mixed Shark Fin Salad

  Qiqihar mixed bird's nest is a cold dish featuring bird's nest as the main ingredient, combined with cucumber and carrot, dressed with a seasoned sauce. Soak the bird's nest, blanch it, mix with sliced vegetables, then add soy sauce, vinegar, sesame oil, and garlic to finish.

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