Gong Wei Hu La Ke Noodles (Changcheng Road Branch)
小吃面食 · ⭐ 3.6
No. 419, Changcheng Road
Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles are made with beef tendon and rice noodles, seasoned with chili, Sichuan pepper, and other ingredients, then stewed. The texture is chewy, the broth is rich, and it has a spicy and fragrant taste.
Spicy Beef Rice Noodles with Chili ShellSpicy beef rice noodles with chili shell, a flavorful dish combining tender beef, rice noodles, and aromatic chili-infused broth.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Mian Wang Dao Xiao MianMian Wang Dao Xiao Mian is a traditional Chinese noodle dish, mainly consisting of hand-made knife-cut noodles and rich toppings. The noodles are chewy and elastic, paired with beef, pork, or vegetables, seasoned with soy sauce, vinegar, chili oil, etc., offering a delicious taste.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.