GTAN COFFEE (Nanping Window Store)
咖啡 · ⭐ 4.0
No. 1, Shanhu Road, Nanping Subdistrict, Units 2–3, 1st Floor, No. 43
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Shanhu Road, Nanping Subdistrict, Units 2–3, 1st Floor, No. 43. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Orange American, Matcha Latte, Sea Salt Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.0
- Address: No. 1, Shanhu Road, Nanping Subdistrict, Units 2–3, 1st Floor, No. 43
- Popular dishes: Ice Orange American, Matcha Latte, Sea Salt Latte, Sea Salt Coconut Latte, Rose Latte
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Dishes
Ice Orange AmericanIce Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Sea Salt LatteSea salt latte is a beverage blending coffee and dairy, made primarily from espresso, milk, and a small amount of sea salt. Mix hot or cold milk with espresso and add a pinch of sea salt to balance sweetness and enhance flavor complexity.
Sea Salt Coconut LatteA creamy blend of fresh coconut milk and espresso, enhanced with a touch of sea salt for a balanced, luxurious taste.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Mung Bean Iced LatteA refreshing drink made by blending mung bean paste with cold brew coffee and milk, served over ice.
Mint Dark Chocolate LatteA refreshing blend of fresh mint, dark chocolate, and espresso with steamed milk.
Plum Sparkling AmericanoPlum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.