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Beiping Residence • Peking Duck (Jieshan Branch)

北京菜 · ⭐ 4.8

No. 3 Longshui Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Peking Fish Head with Flatbread

  Beijing-style fish head with flatbread features fresh fish head, tofu, vermicelli, scallions, ginger, and garlic. The fish head is pan-fried until golden, then simmered in broth. The baked flatbread is broken into pieces and soaked in the stew.
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  Osmanthus Crust Shrimp

  Honey-scented shrimp pastry features fresh shrimp coated in a crispy crust made from flour, egg, and osmanthus, fried to golden perfection. The shrimp is tender, while the crust offers a fragrant osmanthus aroma with distinct layers.
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  Fresh Fruit & Vegetable Salad

  A refreshing salad made from fresh fruits, seasonal vegetables, and dressing, featuring lettuce, cucumber, tomato, apple, orange, and more, washed, chopped, and mixed with a flavorful sauce.
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  Pancake Roll with Braised Pork

  Jianbing with braised meat is a Chinese snack featuring a thin pancake wrapped around seasoned cooked meat. The pancake is made from flour and water, spread into a thin sheet. Braised pork belly or tenderloin is sliced and added to the pancake, often with scallions and cucumber strips, then rolled and eaten.
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  Bao San Xiang

  Bao San Xiang is a traditional Chinese dish made with pork liver, heart, and tongue, stir-fried quickly for a tender texture and rich flavor.
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  Stone Pot Classic Tofu

  Stone pot old tofu is a dish made with old tofu as the main ingredient, combined with辅料 like green pepper, red pepper, and onion, cooked in a stone pot. The old tofu is pan-fried or blanched and then stir-fried in the stone pot with seasonings to absorb the sauce, creating a rich flavor.
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  Stone Pot Old Soup Tofu

  Stoneware old broth tofu is a dish made with soft tofu simmered in premium broth or old hen soup. Tofu cubes are placed in a preheated stoneware pot, seasoned broth is added, and it's slowly cooked until flavorful. Ingredients like dried mushrooms, ham, and shrimp bits enhance the umami taste.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Old Town Hairtail Roll

  Old Town Hairtail Rolls use fresh hairtail cut into strips, marinated, wrapped in thin pancakes, then pan-fried or deep-fried until crispy outside and tender inside. Onion, ginger, garlic, and sometimes a touch of starch are added for flavor and texture.
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  Imperial Peking Duck

  Premium Peking duck made from high-quality Beijing ducks, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Pineapple Sweet and Sour Pork

  Sweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.

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