Luo Ji's Chenzhou Roast Chicken, Spicy Shrimp, Yueyang Barbecue
小吃快餐 · ⭐ 4.0
No. 113, West Xintang Avenue
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Spicy Field SnailA spicy stir-fry dish made with fresh field snails, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
炭烤鸡脆骨炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
Special Changsha-Style Braised ShrimpFresh large shrimp are marinated in a special Changsha-style braising sauce and slowly stewed over low heat. The dish features a bright red color and rich aroma. Main ingredients include fresh shrimp and a secret braising blend, with a savory-spicy flavor highlighting the bold taste typical of Hunan cuisine.
Sweet Heart ChivesA simple dish made with fresh chives and eggs, lightly sweetened for a delicate flavor.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Chenzhou Roast Chicken with Spicy SauceChenzhou Burned Chicken is a dish made primarily with chicken, using ingredients like young chicken, chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang. First, the chicken is cut into pieces and blanched, then stir-fried with seasonings and simmered in water until flavorful, finally reducing the sauce.