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Jiu Shi Jiu Mi · Su Pi Yao Yu (Huicheng Plaza Store)

川菜 · ⭐ 4.1

4th Floor, Huicheng Plaza

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  招牌油泼香辣烤鱼

  招牌油泼香辣烤鱼以新鲜草鱼或鲈鱼为主料，经过腌制后烤制至表皮微焦，再加入豆芽、土豆片、藕片等配菜，淋上由辣椒油、花椒、蒜末、姜片、豆瓣酱等调制的香辣酱汁，最后撒上葱花和香菜，香气浓郁。
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  糯米红糖糍粑

  糯米红糖糍粑是用糯米制成的糍粑，经过油炸或煎制后，表面金黄酥脆，内部软糯。红糖熬制成糖浆，淋在糍粑上，使其甜味浓郁。主要食材为糯米和红糖。
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  翻滚的土豆

  翻滚的土豆是一道以土豆为主要食材的菜肴，将土豆切块后煮熟或炸至外酥里嫩，再加入调味料翻炒均匀。制作过程中通常会加入葱姜蒜等辅料提升香气，部分做法会加入青椒、胡萝卜等配菜增加色彩和口感。
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  蒜香豆豉烤鱼

  蒜香豆豉烤鱼以新鲜草鱼为主料，辅以蒜末、豆豉、姜片、葱段等调料腌制后烤制而成。鱼身切花刀便于入味，烤制过程中加入辣椒、花椒等调味，使香气浓郁。
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  诱惑酱香烤鱼

  诱惑酱香烤鱼以新鲜草鱼或鲈鱼为主料，经过腌制后放入烤箱烤制至表皮微焦，再与秘制酱料、洋葱、豆芽、土豆片等配菜一同翻炒入味，最后将烤好的鱼与酱汁混合装盘。
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  Value Buffet Fish

  Value Buffet Fish is a dish made with fresh fish and various vegetables and seasonings, grilled in a barbecue style. The ingredients are fresh and the taste is diverse, suitable for sharing among multiple people.

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