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Xiang Yu Xuan · Premium Home-style Cuisine (Fanyuehui KA Street Store)

湘菜 · ⭐ 4.1

2nd Floor, North Zone, Fanyuehui·KA Street, No. 151 Zhangzhidong Road

Dishes

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  Spicy Shredded Cabbage

  Shredded cabbage stir-fried with garlic and chili for a fresh, slightly spicy flavor.
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  Spicy Fish Head

  Spicy fish head made with fresh fish head, chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
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  Huiwei Duck Three Treasures

  Huiwei Duck Three Treasures is a Chinese dish made with duck meat, including duck tongue, duck feet, and duck liver. It is prepared by braising, resulting in a tender texture and rich flavor.
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  Grandmother's Tofu Skin Stir-fry

  A traditional home-style dish made with tofu skin, minced meat, and vegetables, stir-fried to a savory, tender finish.
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  Good Fish

  A dish made with fresh fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Small Frog

  Fresh frog legs stir-fried with a secret spicy sauce, served with vegetables for a bold, numbing flavor.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Braised Pork Belly in Clay Pot

  A classic Chinese dish featuring slow-cooked pork belly in a clay pot with soy sauce, sugar, and spices, resulting in tender, flavorful meat.
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  Confused Potato Strips

  A creative dish featuring crispy fried potato strips coated in a special sauce, offering a rich and layered flavor experience.
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  Scallion and Pepper Fish

  A Chinese dish featuring fresh fish stir-fried with scallions and green peppers, offering a savory and aromatic flavor.
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  Iron Pot Organic Cauliflower

  Organic cauliflower stir-fried in an iron pot with garlic and ginger, preserving its natural flavor and crisp texture.
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  Vegetable Noodle Stew

  A comforting dish made with fresh vegetables and rice noodles simmered in broth, offering a light and satisfying meal.
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  Spicy Frog Legs Stir-fry

  Spicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.

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