Xiang Yu Xuan · Premium Home-style Cuisine (Fanyuehui KA Street Store)
湘菜 · ⭐ 4.1
2nd Floor, North Zone, Fanyuehui·KA Street, No. 151 Zhangzhidong Road

Dishes
Spicy Shredded CabbageShredded cabbage stir-fried with garlic and chili for a fresh, slightly spicy flavor.
Spicy Fish HeadSpicy fish head made with fresh fish head, chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
Huiwei Duck Three TreasuresHuiwei Duck Three Treasures is a Chinese dish made with duck meat, including duck tongue, duck feet, and duck liver. It is prepared by braising, resulting in a tender texture and rich flavor.
Grandmother's Tofu Skin Stir-fryA traditional home-style dish made with tofu skin, minced meat, and vegetables, stir-fried to a savory, tender finish.
Good FishA dish made with fresh fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Small FrogFresh frog legs stir-fried with a secret spicy sauce, served with vegetables for a bold, numbing flavor.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Braised Pork Belly in Clay PotA classic Chinese dish featuring slow-cooked pork belly in a clay pot with soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Confused Potato StripsA creative dish featuring crispy fried potato strips coated in a special sauce, offering a rich and layered flavor experience.
Scallion and Pepper FishA Chinese dish featuring fresh fish stir-fried with scallions and green peppers, offering a savory and aromatic flavor.
Iron Pot Organic CauliflowerOrganic cauliflower stir-fried in an iron pot with garlic and ginger, preserving its natural flavor and crisp texture.
Vegetable Noodle StewA comforting dish made with fresh vegetables and rice noodles simmered in broth, offering a light and satisfying meal.
Spicy Frog Legs Stir-frySpicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.