Yangma Za Za Noodles with Pig Intestine and Blood Curd (Chongjiang Middle Road Store)
小吃快餐 · ⭐ 3.6
No. 24 Chongjiang Middle Road, Yangma Town
Dishes
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Authentic Yangma ZhaZha NoodlesA Sichuan specialty noodle dish made with hand-pulled noodles, spicy beef oil sauce, and fresh mutton, known for its rich, numbingly spicy flavor.
Stir-fried Green Mustard GreensA quick stir-fry of fresh green mustard greens with garlic and chili, resulting in a crisp and savory dish.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Cured Pork Stir-fryA classic Sichuan dish made with cured pork and green peppers, stir-fried with garlic chives and fermented bean paste for a rich, spicy flavor.
Cauliflower with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried and simmered to perfection.
Sauce Pork Noodles with RiceA savory dish of stir-fried pork strips served over steamed rice, seasoned with a rich soy-based sauce.