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Dongting Xiang Cuisine (Zhang Feng Lu Branch)

湘菜 · ⭐ 3.7

Guanghua Road West, Zhangjiawan Town (next to the court)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Dongting Beef Trio

  Dongting Beef Trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The three offal pieces are cut into chunks, blanched, then stewed or braised with scallions, ginger, garlic, chili, and other seasonings until tender and flavorful.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Sour Radish with Chicken Gizzard

  Suan Luobo Ji Zhen is a dish made primarily from chicken gizzards and pickled radish. Chicken gizzards are sliced after cleaning and stir-fried with seasoned pickled radish, then seasoned appropriately for full flavor integration. Commonly used aromatics include oil, ginger, and garlic to enhance the taste.

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