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Qing Mu Zhai Yang Gui Rou Lao Beijing Shabi (Hui'an Li Dian)

美食 · ⭐ 3.7

No. 102, Unit 1, Building 5, Hui'anli, Zhejiang Road

Dishes

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  三元风味发酵乳

  三元风味发酵乳是以牛乳为原料，加入乳酸菌进行发酵制成的乳制品。制作过程中，牛乳经过巴氏杀菌后冷却，再接种乳酸菌发酵剂，恒温培养至酸度达到标准，最后冷藏成熟。成品具有细腻的质地和独特的发酵香气。
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  伊利舒化奶

  伊利舒化奶是一种经过特殊工艺处理的牛奶产品，主要原料为生牛乳，通过水解乳糖使其更易消化吸收。生产过程中不添加防腐剂和人工色素，保留了牛奶的营养成分。
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  妙恋孝素加青梅

  这道菜以素菜为主，主要食材包括豆腐、青梅和多种时令蔬菜。豆腐切块后焯水备用，青梅去核切片，与其他蔬菜一同炒制，加入适量调味料翻炒均匀，最后勾芡收汁。
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  帕泊斯苏打气泡水

  帕泊斯苏打气泡水是一种含有二氧化碳的碳酸饮料，主要成分为水、二氧化碳和少量添加剂。通过加压将二氧化碳溶解于水中，形成气泡感强烈的饮品。
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Wang Lao Ji Can

  Wang Lao Ji Can is a canned herbal tea drink made from ingredients like honeysuckle, chrysanthemum, and licorice, known for its refreshing, slightly bitter taste and cooling properties.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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