Jimo Ancient City Junlan Resort Hotel · Yuetingxuan Chinese Restaurant
地方菜 · ⭐ 3.6
No. 9 Wanshougong Street, First Floor, Junlan Resort Hotel, Jimo Ancient City
Dishes
Jimo Jiuzhuang Da ChangJimo Jiuzhuang Da Chang is a traditional Shandong dish, mainly made of pork intestines, which are cleaned, boiled, and fried through multiple steps. The texture is soft and chewy, with a delicious and unique spicy flavor.
Crispy Scallion PancakeA crispy scallion pancake made from flour, green onions, and oil, pan-fried to golden perfection with a flaky exterior and soft interior.
Delicate PastriesDelicate pastries usually refer to精致小巧的中式面点, made from flour, glutinous rice flour, red bean paste, sesame, nuts, and cooked by steaming, frying, or baking. Common varieties include Xiao Long Bao, Crystal Shrimp Dumplings, Egg Tarts, Mooncakes, and Spring Rolls.
Stir-Fried Sea Eel RiceStir-Fried Sea Eel Rice is a Chinese dish made with sea eel and rice. The sea eel is fried and then stir-fried with seasonings before being mixed with rice.
Sweet Yellow Millet CakeA traditional sweet dessert made from yellow millet flour, sugar, and oil, steamed to a soft and sweet texture.