Xiao Shi Hou Xiang (North City Branch)
湘菜 · ⭐ 4.0
Shop No. 171, Xuanji Commercial Street, Vanke Central Park Beicheng, at the intersection of Xiao Zhai Road and Wu Wang Road
Dishes
Salted Crispy PrawnA dish of fresh prawns deep-fried until crispy and seasoned with salt, pepper, garlic, and ginger for a savory, crunchy texture.
Sour Spicy Chicken in Clay PotA spicy and sour chicken dish cooked slowly in a clay pot with vegetables, known for its rich flavor and comforting warmth.
Secret-Style Hunan Smelly Guilu FishFresh Guilu fish is fermented and then braised with chili, garlic, and ginger to create a uniquely aromatic and spicy dish.
Old Jar Sichuan-style Fish in Sour Cabbage SauceOld jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
Meat Soup RiceBeef or pork broth rice is a dish made by mixing cooked rice with a rich broth prepared from pork or beef. The main ingredients include rice, meat (such as pork or beef), and seasonings like green onions, ginger, and garlic. To prepare it, the meat is first stewed to create a flavorful broth, which is then mixed thoroughly with hot rice.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
铁锅孜然牛肉铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
Fresh Chili Stone BassFresh chili stone bass features tender fish fillets steamed with fresh chilies and aromatics, delivering a spicy yet balanced flavor.
Steamed Sea Bass with Fresh ChiliA dish featuring fresh green chili and sea bass, steamed or simmered to preserve the fish's tenderness and the pepper's crisp freshness.