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Miss Mi's Soup · Drinkable Spicy Hot Pot (Panyu Plaza Guangzhou Branch)

小吃快餐 · ⭐ 3.6

Unit 109, Ground Floor, Meijing Building, Meixin Garden, Shigang Dongcun Village, Dalong Street

Dishes

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  Traditional Orchid Tofu Dry

  A classic Chinese dish made with fried tofu strips shaped like orchids, stir-fried with vegetables for a crispy and savory taste.
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  Cheese-Stuffed Meatballs

  A dish made of minced pork balls stuffed with cheese, coated in starch and deep-fried until golden and crispy, offering a savory and creamy center.
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  新竹米粉

  新竹米粉是一道以细米粉为主要食材的菜肴，通常搭配猪肉、虾仁、香菇、青菜等配料，通过炒制或煮汤的方式制作而成。米粉需提前泡软，再与配料一同翻炒或加入高汤煮熟，口感滑爽，富有弹性。
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  Juicy Wheat Gluten Stir-fry

  A stir-fried dish made with wheat gluten, seasoned with chili, garlic, and soy sauce, known for its juicy texture and spicy flavor.
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  Green Sprite Water Spinach

  A healthy vegetarian dish made by stir-frying fresh water spinach with garlic, highlighting its crisp texture and natural flavor.
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  Fragile Fried Tofu Skin

  Crispy fried tofu skin with a delicate texture, often served with sweet chili sauce or salted pepper.
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  Douban Western Cabbage

  A Sichuan-style dish made with western cabbage stir-fried with doubanjiang, offering a fresh and slightly spicy flavor.
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  Golden Soup Base

  A rich, golden broth made by simmering chicken bones, pork bones, and mushrooms for a deep, savory flavor, commonly used in hot pots or stews.
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  Golden Crispy Rolls

  Golden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.

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