Jiubei Han Du Grilled Meat (Anning Branch)
烧烤 · ⭐ 4.1
Units 2033 and 2035, Level 3, Wanda Plaza, Kunmeng Line
Dishes
Northeast-style Old-fashioned Rice MixNortheast-style mixed rice with stir-fried vegetables, meat, and tofu like potato shreds, carrots, eggs, pork, or tofu, topped with sauce and mixed with rice. Ingredients are stir-fried separately before combining with rice.
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Cherry Blossom Sushi RollA delicate sushi roll featuring fresh rice, seaweed, and raw fish, decorated with cherry blossom petals for a springtime touch.
Romantic Crispy RollA creative dish made with thin pancakes wrapped around tender chicken, vegetables, and a special sauce, offering a crispy exterior and juicy filling.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Secret-Seasoned Pork BellyA premium pork belly dish marinated in a secret blend of spices and slowly braised to perfection, resulting in tender, flavorful meat.
Garlic Black Beef RibsA flavorful dish featuring tender black beef ribs slow-cooked with garlic, delivering rich aroma and savory taste.
Jiubei Special Fresh BeefFresh beef slices marinated in a secret sauce and quickly cooked, offering tender texture and a subtle wine aroma with mild spiciness.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Korean-style Chicken ThighKorean-style chicken thigh marinated in soy sauce, honey, garlic, ginger, and sesame oil, then grilled to perfection with a savory-sweet flavor.