Close

Halal Northwest Family Hand-grabbed Lamb Restaurant

地方菜 · ⭐ 4.1

No. 15, Xin'an Road

Dishes

• 

  Dongxiang Hand-Roasted Lamb

  Dongxiang hand-grabbed mutton is a traditional dish made with fresh mutton, boiled or stewed in clear water until tender, preserving its original flavor. Typically using lamb leg or rib, it's seasoned simply with scallions and ginger, and eaten by hand.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
• 

  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
• 

  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
• 

  Hezhou Baozi

  Hezhou Baozi is a traditional northern Chinese dumpling made with leavened dough filled with spiced lamb, onions, and carrots, steamed to perfection for a soft texture and savory flavor.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  精品麻辣烫

  精品麻辣烫以多种蔬菜、豆制品、肉类和海鲜为主要食材，搭配特制麻辣汤底，经过煮制而成。汤底由花椒、辣椒、豆瓣酱等香料熬制，食材在汤中煮熟后食用。
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
• 

  Sizzling Cumin Beef

  A stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
• 

  Braised Lamb with Yellow Sauce

  Huangfen Yanggaorou is a dish featuring lamb as the main ingredient. The lamb is cut into pieces and simmered with scallions, ginger, garlic, and seasonings until tender and the sauce thickens. Proper heat control ensures the meat absorbs the flavors fully.

Reviews