Zhang Da Kou Dumplings (Dayi Branch)
小吃快餐 · ⭐ 3.7
No. 83, Nan Street
Dishes
Tom Yum DumplingsA fusion dish combining Thai tom yum soup flavors with dumplings, featuring aromatic herbs and spicy-sour broth.
Tom Yum Shrimp and Crab Roe FillingA fusion dish blending Thai flavors, featuring shrimp and crab roe simmered in a tangy Tom Yum broth for a bold, aromatic taste.
Chopped Chili Braised Pork RiceA flavorful dish of slow-cooked pork and spicy chopped chili, served over steamed rice.
Mashed Potato NoodlesA simple and delicious dish made by mixing mashed potatoes with cooked noodles, often seasoned with soy sauce, garlic, and green onions.
Summer Fruit Ice JellyA refreshing cold dessert made with ice jelly and fresh summer fruits, served chilled for a cool and sweet treat.
Dried Chili DumplingsDried chili dumplings feature a spicy filling made from ground dried chilies and pork, steamed or boiled to perfection.- Songrong Chicken Soup DumplingsSongrong chicken soup dumplings feature a rich broth made from fresh songrong mushrooms and chicken, filled with pork and served in a savory soup.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.- Hot Pot DumplingsHot pot dumplings are fresh dumplings cooked in a simmering hot pot broth, served with various dipping sauces. Made with pork filling, vegetables, and dumpling wrappers.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Tomato DumplingsTomato dumplings feature a savory tomato broth with delicate pork-filled dumplings, offering a tangy and satisfying meal.- Tomato Dumplings with Shrimp and Crab Roe FillingTomato dumplings filled with shrimp and crab roe, served in a tangy tomato broth for a refreshing taste.
Brown Sugar Glutinous Rice Balls with Ice JellyRed sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
Fengjiao Wuyu DumplingsFengjiao Wuyu Dumplings are a specialty dumpling made with black fish and seasoned with fengjiao pepper. The tender fish meat is combined with the numbing flavor of fengjiao, offering a rich taste.
Fengjiao Wuyu Fresh Shrimp and Crab Roe FillingFengjiao Wuyu Fresh Shrimp and Crab Roe Filling is a Chinese dim sum made with wuyu, fresh shrimp, and crab roe, steamed. It has a tender texture and the unique fragrance of fengjiao pepper.
Golden Broth Fresh Shrimp and Crab Roe WontonsFresh shrimp and crab roe are the main ingredients, combined with a rich golden broth. The dumpling wrappers are handmade, offering a delicious and hearty taste.
Golden Soup Chicken Offal NoodlesA savory dish featuring chicken offal in a golden broth, served with chewy noodles for a rich and satisfying meal.