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Chongqing Authentic Maopo Xiao Mian (Huihuang Branch)

川菜 · ⭐ 3.5

No. 1 Courtyard, Shangdi 10th Street, Basement Level 1, East Entrance of Huilong International

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Maopo Beef Noodles

  Cat Mother's beef noodle soup features high-quality noodles paired with tender beef stewed to perfection, enhanced by a rich sauce and an assortment of fresh vegetables, delivering a flavorful and satisfying noodle experience.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Soft Cartilage Noodles

  Soft cartilage noodles feature tender cartilage and细 noodles as the main ingredients. The cartilage is carefully stewed to create a rich broth, while the noodles absorb the flavorful soup, enhancing their taste. Accompanied by simple vegetables and seasonings, this dish highlights the minimalist yet delicious characteristics of noodle cuisine.
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  Sour Cabbage Chicken Noodles

  Suancai Chicken Noodle Soup is a dish made primarily with pickled cabbage and shredded chicken, combined with thin rice noodles. First, chop the pickled cabbage finely, slice the chicken into strips, and soak the rice noodles until soft. Next, stir-fry chopped scallions, ginger, and garlic in hot oil, then add the chicken strips and stir-fry until they change color. After that, add broth or water, bring to a boil, then add the soaked noodles and cook until the noodles are tender. Season to taste and serve.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chicken and Mushroom Noodles

  香菇鸡块面 is a noodle dish primarily made with mushrooms, chicken pieces, and noodles. The preparation involves stir-frying and simmering mushrooms and chicken pieces to create a rich sauce, then mixing the cooked noodles with the sauce so they absorb the savory flavors of the mushrooms and chicken.
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  Spicy Kelp Strips

  Spicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.

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