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Jinghua Shuan Rou · Tong Huo Guo (Da Cheng Lu Store)

火锅 · ⭐ 4.8

Next to Jingweitang Roast Duck Restaurant, Floor 2, No. 23, Taitai Building, Dacheng Road

Dishes

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  Premium Beef Ribeye

  Selected premium beef cuts, sliced and lightly marinated, then quickly grilled or涮煮 to retain tenderness and original flavor.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank meat from the leg, sliced by hand and cooked. Typically blanched or stir-fried to preserve tenderness and original flavor.
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  Fresh Tofu in Brine

  Salt-brined fresh tofu is a dish made by coagulating fresh tofu with salt brine, resulting in a firmer texture and smoother taste. The tofu is cut into pieces, soaked in salt brine, then cooked or dressed with scallions, ginger, garlic, soy sauce, and other seasonings to enhance its natural flavor with a savory touch.
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  Beijing Sesame Paste Noodles

  Old Beijing sesame sauce is a cold dish made primarily with sesame paste, typically mixed with cucumber sticks, carrot strips, and bean sprouts, seasoned with soy sauce, vinegar, garlic, sugar, and sesame oil. Mix the sesame paste with warm water until smooth, then combine with other seasonings and toss with the vegetables.
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  Xiling Grass-fed Lamb 180 Days

  Selected lamb from the Xilingol region of Inner Mongolia, grass-fed for 180 days, with tender meat and evenly distributed fat. The main ingredient is fresh lamb, cooked by boiling or simple stewing to preserve the original flavor of the mutton.
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  Premium Wagyu Beef with Snowflake Marbling

  Thin slices of premium beef with marbled fat, quickly blanched or pan-seared. Main ingredient is beef, seasoned with a touch of scallions, ginger, and garlic to keep the meat tender.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh-cut Grain-Fed Roaming Lamb

  Premium grain-fed lamb, fresh-cut and marinated simply, then grilled to preserve its natural flavor.
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  Colorful Vegetable Noodles

  Fresh vegetable three-color noodles are made by cooking shredded carrots, spinach, and purple cabbage with noodles. Typically using thin or alkaline noodles, the blanched vegetables are mixed with the noodles and lightly seasoned.
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  Yuan Yang Large Copper Pot

  Yang-Yang large copper pot is a hot pot dish served in a big copper pot divided into two halves: one with clear soup base, the other with spicy麻 (numbing) and hot soup base. Main ingredients include beef, lamb, pork, seafood, tofu, and vegetables, sliced and cooked in the pot.

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