Close

Yidi Meibowu Dabianlu

火锅 · ⭐ 3.8

Opposite Xiaowei Restaurant on Nanmen Road

Dishes

• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Signature One-Top Eyebrow Noodles

  Signature One-Local-Brow is a dish featuring pork spine as the main ingredient, paired with bean sprouts and carrot strips, slow-cooked to create a rich broth and tender, flavorful ingredients.
• 

  Hong Kong-style Clay Pot Rice

  Hong Kong-style clay pot rice is made with rice base, adding ingredients like sausage, pork, chicken or ribs, slowly stewed in a clay pot. A crispy rice crust forms at the bottom, served with greens and sauce for rich flavor.
• 

  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
• 

  Steaming Beef

  Hot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
• 

  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
• 

  Imported Japanese Crab Stick

  Imported Japanese crab stick made from premium crab meat, gently cooked to preserve a tender texture, commonly used in sashimi, salads, or sushi for a fresh and delicate flavor.
• 

  Imported Crab Stick

  Imported crab stick made from premium fish paste, steamed to perfection for a delicate and savory seafood flavor, commonly used in salads, sushi, or hot pots.
• 

  Fresh Abalone

  Fresh abalone is a delicacy made by steaming or simmering fresh abalone in broth, resulting in a tender and savory dish.
• 

  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

Reviews