Close

Cha Gang · Dim Sum · Zhe Zhe Bao (Kaidé Plaza Branch)

粤菜 · ⭐ 4.4

No. 421 Shaoshan Middle Road

Dishes

• 

  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
• 

  Crunchy Golden Sand Rice Noodle Roll

  A rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
• 

  Master Stir-Fry Chicken

  A Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
• 

  Mango Sago Tapioca Pudding

  A Hong Kong-style dessert made with mango, sago, coconut milk, and pomelo, served with a creamy custard pudding for a refreshing and sweet treat.
• 

  Hong Kong Roast Meat Platter

  A classic Hong Kong dish featuring roasted goose, pork belly, barbecued pork, and suckling pig, marinated in secret sauce and oven-roasted to perfection.
• 

  Hong Kong-style Beef Offal Hot Pot

  Hong Kong-style beef offal stew is a traditional Cantonese pot dish made primarily from beef offal such as tripe, tendons, and brisket, combined with various spices and seasonings, then slowly simmered. The broth is rich and flavorful, with the offal tender and delicious, fully absorbing the essence of the seasonings.
• 

  Hong Kong Style Beef Offal Hot Pot (Small)

  A small portion of Hong Kong-style beef offal hot pot, featuring beef tripe, intestines, and lungs simmered in a rich, savory broth with vegetables like radish and tofu skin.
• 

  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
• 

  Luotian Chestnut Stir-fried Chicken

  A dish featuring chicken and Luotian chestnuts stir-fried at high heat, resulting in tender meat and sweet, soft chestnuts with rich savory flavor.
• 

  Tea Harbor Crystal Shrimp Dumplings

  Fresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
• 

  Crab and Shrimp Fried Rice with Egg

  A savory dish featuring crab meat, shrimp, and eggs stir-fried with rice, offering a smooth texture and rich flavor.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Stir-Fried Beef with Chicken Mushroom and Bamboo Shoots

  Beef steamed with chicken mushroom and bamboo shoots, offering a delicate balance of savory flavors and tender texture.
• 

  Yellow Pepper Sauce Steamed Abalone

  Steamed abalone with yellow pepper sauce, a delicately seasoned dish combining the natural sweetness of abalone and the mild spiciness of the sauce.

Reviews