Lu's Frog and Intestine Fish (Yunan Avenue Branch)
火锅 · ⭐ 3.6
No. 659, Yunnan Avenue, Longzhouwan Subdistrict
Dishes
Tianjin Sesame TwistA traditional snack from Tianjin made with flour, sugar, oil, and sesame, shaped by hand and deep-fried to a crispy, sweet treat.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Sichuan-style Boiled FrogA spicy Sichuan dish featuring tender frog legs cooked in a fiery broth with vegetables and chili peppers.