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Fengye Garden Chinese Restaurant

粤菜 · ⭐ 4.9

No. 135 Qinghe Road

Dishes

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  Four-corner Bean with Almonds

  Four-corner bean and walnut dish: blanch four-corner beans, stir-fry walnuts, then mix and cook together with seasonings.
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  宫爆老虎虾球

  宫爆老虎虾球是一道融合了传统宫保风味与优质海鲜的创新菜肴。选用大只老虎虾仁为主料，经腌制后快速滑油至外脆内弹，配以干辣椒、花椒、花生米及经典宫保酱汁（酸甜微辣带酱香）爆炒而成。成品色泽红亮，虾球饱满Q弹，口感层次丰富，既有虾的鲜甜，又兼具宫保风味的香辣酸甜与坚果香气，是一道开胃下饭的佳肴。
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Truffle-aged wine braised pork belly with abalone

  Made with pork belly and abalone, slow-cooked with truffle and aged wine. After blanching, pork belly and abalone are simmered with aged wine, soy sauce, and rock sugar to create tender meat, succulent abalone, and rich broth infused with truffle aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Huaiao Wine-Infused Lobster

  Hua diao wine-marinated lobster shrimp is a dish made with fresh lobsters, seasoned or cooked with Hua diao wine, ginger slices, and scallions. The shrimp absorbs the wine's aroma, resulting in a tender texture and rich flavor.
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  Braised Beef Shank with Radish

  A classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until deeply flavorful.
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  Shrimp and Asparagus

  Shrimp and asparagus is a dish featuring fresh shrimp and asparagus. The shrimp is stir-fried with blanched asparagus, enhanced with minimal seasoning to preserve the natural flavors and textures.
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  Xishi Almond Tea

  Xishi almond tea is made primarily from almonds, soaked, ground, mixed with water, boiled, filtered, and sweetened. Some recipes add glutinous rice flour or lotus seeds for texture, resulting in a smooth, milky white liquid.
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  Wild Mushroom Clear Soup with Seasonal Vegetables

  Wild mushroom and vegetable soup features fresh wild mushrooms like shiitake and king oyster, along with seasonal vegetables such as cabbage, spinach, and carrots, gently simmered in premium broth to preserve natural flavors.
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  露竹笋黑松露炒澳洲鲜贝

  这道菜以澳洲鲜贝为主角，搭配新鲜露竹笋与珍贵黑松露快炒而成。鲜贝肉质饱满弹牙，经高温快速锁住汁水；露竹笋清脆爽口，黑松露独特的菌香渗透其中。整体口感层次丰富，既有海鲜的鲜甜，又有山野的清香，黑松露的浓郁香气与淡雅的竹笋味交织，咸鲜适口，是一道精致的中式海鲜佳肴。
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  Abalone and Beef Tendon Stew

  Abalone beef brisket stew features fresh abalone, beef brisket, and beef tendons, blanched then slow-cooked in a clay pot with ginger slices and scallions. The brisket is tender and flavorful, the tendons rich in gelatin, and the abalone succulent and chewy, with a rich broth.
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  Fresh Fruit Napoleon Pastry

  Fresh fruit Napoleon pastry made with layers of puff pastry filled with cream and seasonal fruits like apples, strawberries, and blueberries, topped with vanilla or custard cream, sliced and served.
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  Chicken Oil Bean Sprouts

  Chicken oil with bean sprouts is a dish featuring bean sprouts and chicken oil. After washing, the sprouts are blanched and then stir-fried with heated chicken oil to absorb its aroma while maintaining a tender texture.
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  Black Truffle Stir-Fried Scallops

  This dish features abalone as the main ingredient, paired with fresh green peas or broccoli and black truffle, stir-fried quickly. The abalone is tender, the greens add crunch, and the truffle brings rich aroma, blending seafood freshness with the unique flavor of mushrooms.

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