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Tumen Barbecue (Pugang Street Branch)

烧烤 · ⭐ 3.7

No. 259-5, Yinxin Residential Complex

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Whole Squid

  A dish made with whole squid, typically blanched or fried and seasoned, offering a tender and flavorful seafood experience.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Lamb Leg Stick

  A dish made from lamb leg meat, marinated and deep-fried to a crispy golden finish, offering a tender and flavorful bite.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Green Pepper and Egg Fried Rice

  Green pepper and egg fried rice is a fried rice dish primarily made with rice, eggs, and green peppers. First, scramble the eggs and cook them separately. Then stir-fry the chopped green peppers until just cooked through. Next, add leftover rice and stir-fry until well combined. Finally, mix in the cooked eggs, season to taste, and serve.
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  Spanish mackerel and bream

  Bamboo fish and bream dish features these two fish as main ingredients, cleaned, marinated, then cooked by frying, boiling or steaming to retain flavor and tenderness.

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