Old Brand Shengfeng Tangyuan Tu Mai Kuai (Shengfengyuan Pedestrian Street Store)
小吃快餐 · ⭐ 4.1
No. 19-Fu-135, Xinjian Road
Dishes
Filled TangyuanA traditional Chinese dessert made of glutinous rice dough filled with sweet fillings like red bean paste or sesame, boiled and served warm.
Taiwanese Burned Mesona JellyA Taiwanese dessert made with mesona jelly, often served with red beans, peanuts, and coconut, drizzled with syrup or honey.
Oil LaozaA traditional Sichuan dessert made from fermented glutinous rice, stir-fried with oil, sugar, and nuts for a sweet, aromatic flavor.
Rose Glutinous Rice Balls with Ice JellyRose glutinous rice dumpling ice jelly is a dessert made with glutinous rice dumplings and ice jelly. The dumplings are fried or steamed, then mixed with ice jelly flavored with brown sugar and rose jam, plus toppings like crushed peanuts and sesame.
Pure Ice JellyA refreshing dessert made from starch, served cold and typically sweetened with syrup or fruit.
Preserved Meat with Wheat BlocksA Chinese home-style dish made with preserved meat and wheat blocks, simmered together until the wheat absorbs the rich flavor of the meat.
Strawberry MilkshakeStrawberry milkshake is primarily made from fresh strawberries, milk, and ice cubes. After washing and removing the stems from the strawberries, combine them with milk in a blender and blend until smooth. You can add a small amount of sugar or honey to taste according to personal preference.
Glutinous Rice Balls with Fermented Rice Ice DessertA traditional Sichuan dessert made with crispy glutinous rice balls, cooling ice jelly, and sweet fermented rice syrup.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.