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Jiangshang Yuzhe (Xibei Lake Branch)

地方菜 · ⭐ 4.2

No. 54 Beihu West Road

Dishes

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  Stuffed Lotus Root Cakes with Sticky Rice

  Stuffed lotus root slices with sticky rice, pan-fried until golden and crispy on the outside while remaining tender inside.
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  Sichuan Black Pepper Beef Short Ribs

  Sichuan-style beef short ribs marinated with black pepper, garlic, and chili, then grilled to perfection—rich, spicy, and aromatic.
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  Signature One Pot Delight

  A flavorful stew combining chicken, pork, seafood, and seasonal vegetables, simmered in rich broth for a harmonious taste.
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  Special Pan-Fried Dumplings

  Special pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Egg Custard with Shrimp

  A delicate dish made by steaming eggs with fresh shrimp, resulting in a silky custard-like texture and tender shrimp. Popular in Chinese households for its mild flavor and nutritional value.
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  Lotus Pond Small Carp

  A dish featuring small carp cooked with lotus pond vegetables like lotus root, water chestnuts, and young beans. The fish is tender, the vegetables crisp, and the broth rich and savory.
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  Lime Crisp Cucumber

  A refreshing cold dish made with crisp cucumbers marinated in lime juice, sugar, and salt for a tangy, zesty flavor.

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