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Chaoji Coffee · LaVie

咖啡 · ⭐ 4.7

C4 Building, Huazhong Zhongjiao City

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Tuna Sandwich

  Tuna sandwich consists of tuna mixed with mayonnaise or olive oil, layered between two slices of bread with lettuce, tomato, and onion. Can be served toasted or cold.
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  Shredded Pork Burger

  A burger featuring slow-cooked shredded pork, fresh lettuce, tomato, and special sauce in a soft bun.
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  Matcha Latte

  Matcha latte is made with matcha powder and warm milk. Mix the matcha with a little hot water, then add heated milk and stir well. Add sugar or honey to taste.
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  Truffle Cream Mushroom Pasta

  A rich and creamy pasta dish made with mushrooms, cream, and truffle oil for a luxurious flavor.
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  French Toast

  French toast is a Western breakfast food made by soaking bread slices in an egg custard mixture and frying until golden brown on both sides. Main ingredients include eggs, milk, sugar, and bread, with vanilla or cinnamon sometimes added for flavor.
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  Australian Grass-fed Beef Burger

  Australian grass-fed beef burger features a juicy beef patty made from pasture-raised cattle, served with fresh vegetables and sauce in a soft bun.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Vanilla Napoleons

  Vanilla mille-feuille is a dessert made by layering thin pastry sheets with vanilla cream. Key ingredients include flour, eggs, milk, butter, and vanilla extract. The pastry is pan-fried, cooled, then alternated with whipped cream, each layer spread with vanilla cream, finally chilled to set.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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