Tianxi Winehouse Intangible Cultural Heritage (Longquan Branch)
川菜 · ⭐ 4.0
No. 97, Shiling Zhong Street
Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Kangxi KimchiA traditional Korean fermented vegetable dish made from cabbage, radish, chili, and garlic, seasoned with salt, fish sauce, and spices, then aged for several days to weeks.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Dipping Water DuckA dish of duck meat boiled in water and served with a dipping sauce, known for its tender texture and savory flavor.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Tianxi 1号 - Feast of DelicaciesA luxurious banquet dish featuring abalone, sea cucumber, scallop, chicken, and seasonal vegetables, gently stewed and steamed to preserve natural flavors and create a rich, savory taste.
Stewed Assortment PlatterA traditional Chinese dish featuring a variety of ingredients such as braised beef, chicken wings, eggs, and tofu, slowly cooked in a savory sauce.
Braised Pork SlicesA traditional Chinese cold dish made from boiled pork belly, sliced and served with garlic, cilantro, and chili oil for a savory, refreshing taste.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.