Weiman Parking Lot BBQ (Chongzhou Branch)
烧烤 · ⭐ 4.8
Opposite Peking University Resources Maternal and Child Health Hospital
Dishes
One-Meter SkewerA specialty snack made by grilling marinated meat and vegetables on long skewers over charcoal, known for its smoky flavor and impressive length.
Sliced Beef with Knife MarksA Sichuan-style cold dish made from braised beef slices, known for its distinctive knife-cut texture and spicy flavor.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Smoked Tofu CubesSmoked tofu cubes made from soybeans, lightly charred and infused with smoky flavor—ideal as a cold appetizer or side dish.
Grilled EelA dish made by grilling fresh eel after marinating, resulting in tender meat with a slightly charred crust and rich aroma.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Corn on the Cob (5 Skewers)Grilled corn skewers made with fresh sweet corn, charred to perfection for a smoky, sweet flavor.
Braised Eggplant with Minced PorkA dish of roasted eggplant stuffed with seasoned minced pork, known for its savory flavor and tender texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Dipping CucumberDipping cucumber is a cold dish made with cucumbers and a special sauce. Fresh cucumbers are sliced or crushed, then mixed with garlic, chili, vinegar, soy sauce, and other seasonings for a refreshing and sour-spicy flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Pressure Cooker Oyster StewA dish featuring fresh oysters cooked in a pressure cooker with garlic, ginger, and scallions, resulting in a tender texture and rich broth.