Da Cheng Barbecue 24-Hour Operation (Wannian Quan Road Store)
烧烤 · ⭐ 3.8
No. 127 Wannianquan Road, Fushan Road Subdistrict
Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
凉拌蛰头凉拌蛰头是一道以海蜇头为主要食材的凉菜，经过清洗和浸泡去除咸味后，切丝或切片，加入调味料如醋、酱油、蒜末、辣椒油、香菜等拌匀而成。
Dacheng Stir-Fried Whole ChickenA Chinese dish featuring a whole chicken stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Dacheng Grilled FishA signature dish featuring fresh fish grilled with vegetables and spicy sauce, popular in Sichuan cuisine.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
Golden Hand-Torn Sea BassFresh sea bass is deboned and torn by hand, then steamed with ginger, garlic, and chili for a tender, fragrant dish.
Spicy Beef Tripe Hot PotSpicy beef tripe hot pot made with tender beef tripe and aromatic spices, delivering a bold, numbingly spicy flavor.