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Fisherman and Woodcutter Farmhouse

农家菜 · ⭐ 3.9

No. 1, Naizhuo Road, Hengli Town

Dishes

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  Big Plate Fish

  A dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
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  Ginger Steamed Chicken

  A tender chicken dish marinated with ginger and steamed to perfection, offering a mild, savory flavor.
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  Crispy Fish Cake

  A crispy fish cake made from fresh fish meat, egg white, and starch, pan-fried to golden perfection with a tender interior.
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  Special Tangerine Peel Fish Hot Pot

  A specialty hot pot featuring fresh fish slices simmered with tangerine peel, ginger, and scallions for a fragrant, slightly sour broth that enhances the delicate flavor of the fish.
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  Steamed Pumpkin with Garlic

  A dish made by steaming pumpkin slices with garlic, resulting in a soft, sweet, and fragrant flavor.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Shunde Fish Slice Porridge

  A traditional Cantonese porridge made with fresh fish slices and rice, simmered slowly to create a smooth, savory dish.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Steamed Catfish Slices

  Fresh catfish slices steamed with ginger and scallions, a delicate Cantonese dish.
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  Duckbill Fish with Scallion Oil Fish Slices

  Duckbill Fish with Scallion Oil Fish Slices is a dish featuring duckbill fish (also known as paddlefish) as the main ingredient. Key components include fresh duckbill fish slices, scallions, ginger, and cooking oil. The fish slices are steamed or blanched, then topped with chopped scallions and shredded ginger before being drizzled with hot oil to release the aromatic flavors. The dish highlights tender fish with a fragrant scallion oil aroma and a refreshing taste.
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  Steamed Duckmouth Fish with Soy Sauce

  Steamed duckmouth fish fillet marinated in soy sauce, resulting in tender meat and rich umami flavor.
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  Steamed Duckbill Fish Belly and Fins with Soy Sauce

  This dish features the belly and fins of duckbill fish as the main ingredients. After cleaning, the fresh fish belly and fins are arranged on a plate, drizzled with soy sauce and other seasonings, and then steamed over high heat. The finished dish has tender fish meat, gelatinous fins, and is infused with the savory aroma of soy sauce, highlighting the original flavor of the ingredients.
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  Black Olive Fried Rice

  Black olive fried rice features black olives, eggs, and vegetables stir-fried with rice for a savory, aromatic dish.

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