Shanxi Daoxiao Noodles (Fuxin Road Branch)
小吃面食 · ⭐ 3.5
Approximately 50 meters north of Jingu Road Police Station, Tianjin Municipal Public Security Bureau Jinnan Branch, Juxing Road
Dishes
One担粮Yi Dan Liang is a home-style dish made with pork, tofu, and greens. Pork slices are stir-fried with tofu cubes, then greens are added and cooked until tender, seasoned and served.
Handmade Sour Beef DumplingsHandmade sour beef dumplings are made with fresh beef and seasoned with sour soup, then hand-crafted. The texture is tender, the taste is sour and refreshing, with a rich beef flavor.
Handmade Sour Pork DumplingsHandmade sour pork dumplings are made with pork and seasoned with sour broth, then hand-crafted. They have a fresh and sour taste, making them a traditional Chinese snack.
Handmade Sour Soup Leek and Egg DumplingsHandmade sour soup leek and egg dumplings made with leek, egg, and sour broth, wrapped and cooked using traditional methods.
Hot Pot Lamb NoodlesHot pot mutton noodles made with fresh mutton, glass noodles, and white radish, slowly stewed in a clay pot. Mutton is blanched to remove odor, then simmered with spices for rich broth; noodles absorb the flavorful soup, becoming soft and chewy.
Stir-Fried Meat with Knife-Cut NoodlesMeat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
Yujing烧坊 Pure Grain WineYujing Burnfang Pure Grain Wine is a type of white wine made from natural grains such as sorghum and wheat, using traditional brewing techniques. The liquor is clear, fragrant, and has a rich, smooth taste with typical Chinese white wine characteristics.
Tomato and Egg NoodlesTomato and egg over noodles is a Chinese home-style dish featuring noodles topped with stir-fried tomatoes and eggs. Main ingredients include fresh tomatoes, eggs, and cooked noodles. Eggs are first fried and set aside, then tomatoes are chopped and softened, seasoned, mixed with eggs, and poured over the noodles.
Fish-Flavored Shredded Pork with NoodlesFish-flavored shredded pork with pancakes is a Chinese dish made from pork, wood ear mushrooms, carrots, green peppers, and seasonings. It's stir-fried with scallions, ginger, garlic, and fish-flavor sauce (vinegar, sugar, soy sauce, doubanjiang) then mixed with flatbread strips.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.