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Great Wall Dumpling House (Longgang Central City Branch)

东北菜 · ⭐ 3.9

No. 329, Jixiang Road

Dishes

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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a Chinese dish featuring lamb and scallions. Thinly sliced lamb is quickly stir-fried with scallion segments and seasonings, resulting in tender meat and rich onion aroma.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Organic Mixed Salad

  Organic mixed salad features fresh organic vegetables like lettuce, cucumber, carrot, and purple cabbage, washed and cut into pieces or strips, then tossed with seasonings. No artificial additives are used, preserving the natural flavors of the ingredients.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Freshly Roasted Peking Duck

  Freshly roasted Beijing duck uses premium Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat. Fruitwood charcoal imparts a unique aroma. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Bok Choy and Pork Steamed Dumplings

  Steamed dumplings filled with fresh bok choy and pork, delicately wrapped and cooked by steaming for a tender, savory bite.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Egg Shrimp Dumplings

  Steamed dumplings filled with shrimp, egg, and leeks, known for their delicate flavor and tender texture.

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