Jiutong Jianghu (Xicheng Jinjie Branch)
川菜 · ⭐ 3.9
No. 23 Baixin Road, West City Golden Street, 2nd Floor
Dishes
Taro starch noodlesTǔ tiáo fěn is a type of vermicelli made primarily from sweet potato starch, processed through steaming and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, cutting into strips, then drying to form transparent or slightly yellow细 noodles. Soak in warm water before cooking—can be stir-fried, boiled, or served cold.
Stir-Fried Pork with Green ChiliA classic Chinese dish featuring tender pork slices stir-fried with fresh green chilies, delivering a savory and slightly spicy flavor.
Vegetable-Smoked Duck RollA delicate roll of smoked duck breast wrapped around fresh seasonal vegetables, gently smoked for a subtle smoky flavor and tender texture.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.- Fruitwood-Smoked DuckA delicately smoked duck dish made by curing and slow-smoking with fruitwood, resulting in a rich, aromatic flavor.
Spicy Green Pepper ChickenSpicy green pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Stone Pot Pig TrotterA dish featuring pig trotters stewed in a secret sauce and spices, served in a hot stone pot for enhanced aroma and texture.
Pot RiceA Chinese home-style dish made by steaming rice with various ingredients like meat and vegetables in a small pot, resulting in a flavorful and nutritious meal.
Garlic-Baked AbaloneA dish featuring fresh abalone baked with garlic, butter, and soy sauce, resulting in a rich, savory flavor.
Green Pepper Stuffed FishA dish made by stuffing a fresh carp with green peppers and cooking it with ginger, garlic, and seasonings. The fish is tender and the peppers add a crisp, savory flavor.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.