Ju Xiang Ge Delicacies (Chunyang Road Branch)
小吃快餐 · ⭐
No. 21-21 Chunyang Road
Dishes
Sichuan Chili ChickenSichuan chili chicken is a dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Old Soup Pig LiverOld broth pig liver is a dish made with pig liver as the main ingredient, cooked in a rich broth made from old hen and pork bones. After cleaning and slicing, the liver is blanched with scallions and ginger to remove odor, then slowly stewed in the old broth until tender and flavorful.
Braised Lamb Head in Soy SauceBraised lamb head with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings until tender and flavorful, then reduced to a rich sauce.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Crispy Chicken with Various FlavorsCrispy Chicken with Various Flavors is a dish made mainly from chicken, which is marinated and fried, then combined with various seasonings. The outside is crispy, the inside is tender, and it has a rich flavor with a slight spiciness.