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Xi Shang Mixed Grain Crepes (Xuhui E-Tiandi Store)

小吃快餐 · ⭐ 3.8

Unit 2-107, Floor 1, Building 1, Courtyard No. 13 Shuyuan South Street

Dishes

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  Double Egg Grilled Sausage Pancake

  Double egg grilled sausage pancake made with eggs, grilled sausages, and flour. Mix beaten eggs with flour to form a batter, pour into a pan to make a thin pancake, add sliced grilled sausages, then crack two eggs on top and cook until done.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Oatmeal Red Date Soy Milk

  Oat and red date soy milk is made by soaking oats and red dates, then blending them with yellow beans in a soy milk maker. Main ingredients include yellow beans, oats, and red dates. Clean the ingredients, add water in proportion, grind, filter, and enjoy.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Black Rice Mixed Grain Pancake

  Purple rice mixed grain crepes are made from purple rice, brown rice, oats, millet, and other grains. The mixture is spread on a flat pan to form thin pancakes, then fried until golden on both sides. A little sugar or salt can be added for flavor. The texture is soft yet slightly chewy with a natural aroma of whole grains.
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  Classic Mixed Grain Crepe

  Classic mixed-grain crepes are made primarily from a batter of mixed grains, combined with ingredients such as eggs, green onions, and sesame seeds. The mixture is spread onto a hot griddle and cooked until the outer layer becomes crispy while the inside remains soft, resulting in a delicious pancake-shaped food.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Pan-fried Tenderloin Pancake

  Pork tenderloin pancakes are a delicious dish made primarily from pork tenderloin and pancakes. The preparation involves slicing the tenderloin into thin pieces, marinating them, then pan-frying until cooked through. These are served with freshly made pancakes, rolled up with the pork tenderloin and other vegetables or seasonings to create a richly textured snack.
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  Mushroom and Pork Buns

  Steamed pork and mushroom buns made with flour dough, filled with minced pork, dried mushroom pieces, scallions, ginger, and seasonings, then fermented and steamed.

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