Liu Wenxiang Mala Tang (Jiaye Square Branch)
小吃快餐 · ⭐ 3.8
Room 109, 1st Floor, Building 8, Yard No. 9, Hongye Road
Dishes
Spicy Hot Pot in Large BowlBig bowl spicy hot pot is a Chinese hot soup dish featuring various ingredients like vegetables, tofu, meat, and seafood, cooked in a fiery spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Fried Lotus Blossom SkewersFried orchid flower skewers use fresh orchid vegetables as the main ingredient. After washing and cutting into segments, they are threaded onto bamboo skewers, coated with a thin layer of batter or starch paste, then deep-fried until golden and crispy. The result is crunchy outside and tender inside with a bright color.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Fish RollsFried fish rolls are made by mixing minced fish with seasonings, coating in starch or batter, rolling into a log, and frying until golden and crispy. The outside is crunchy while the inside remains tender.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Black Pepper Wheat穗 SausageBlack pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.