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Xizao Iron Pot Stew

东北菜 · ⭐ 4.2

No. 27 Beima Road, Daowai District

Dishes

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  Northeast Fresh-Pressed Frozen Pear Juice

  Made from frozen pears, this refreshing drink is a traditional Northeast Chinese summer beverage with a sweet and tangy flavor.
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  Pork Belly and River Fish Hot Pot

  Pork belly and river fish are stewed together. Main ingredients include pork belly and various freshwater fish, with a rich and flavorful broth.
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  Two-color Steamed Buns

  Double-color baozi is a steamed dough dish made from flour, involving kneading, resting, dividing into colored doughs, rolling, rolling up, cutting, and steaming. Typically using two colors like white and red or green, it forms layered, flower-like shapes with a soft texture and attractive appearance.
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  Gaya Fish Pot

  A Northeast Chinese dish featuring Gaya fish stewed with tofu, vermicelli, and cabbage, known for its rich flavor and hearty taste.
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  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Small Chicken Pot

  Xiaoben Chicken Pot is made with fresh small-boned chickens as the main ingredient, paired with vegetables such as potatoes, carrots, and green peppers. It is seasoned with ginger slices, scallions, star anise, and slow-cooked in a sand pot. The chicken has a firm texture, the broth is rich and flavorful, and all ingredients absorb the aromatic essence thoroughly.
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  Pork Rib and Chicken Wing Pot

  A hearty dish featuring pork ribs and chicken wings simmered in a savory sauce, resulting in tender meat and rich flavor.
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  Pork Rib and Green Bean Pot

  Pork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Beef Brisket and Tripe Hot Pot

  A hearty hot pot featuring beef brisket, tendons, and tripe, slow-cooked until tender in a rich broth.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.

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