Jia Jia Nanchang Cuisine
赣菜 · ⭐ 3.2
No. 9 Qiaobu Street, Donghu District, Wanshou Palace Historic and Cultural Block, Building C28
Dishes
Traditional Oil-Infused FishFresh fish is gently cooked in a seasoned sauce and finished with hot oil for rich flavor and tender texture.
Stir-fried Pork with Yugan ChiliYu Gan Pepper Stir-Fried Pork is a Chinese home-style dish using Yu Gan peppers and pork as main ingredients. Pork slices are stir-fried with washed Yu Gan peppers and seasonings, blending the spicy aroma of peppers with the tender flavor of pork for a rich taste.
Jiajia Spicy Chicken WingsChicken wings marinated and deep-fried, then stir-fried in a secret spicy sauce for a bold, crispy flavor.
Nanchang Three-Cup ChickenA traditional Jiangxi dish made with chicken, rice wine, soy sauce, and sesame oil, stir-fried and simmered until tender and flavorful.
Nanchang Traditional Chicken FeetNanchang traditional chicken feet are made with fresh chicken feet, simmered with spices like chili, star anise, and bay leaves for a rich, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Beer DuckSignature Beer-Braised Duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered to absorb flavors and achieve a tender texture, with beer enhancing aroma and reducing odor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Special Paddy Field BullfrogSpecial Paddy Field Bullfrog uses fresh bullfrogs raised in paddy field environments as the main ingredient, resulting in firm and tender meat. The bullfrogs are cleaned, cut into bite-sized pieces, marinated, and quickly fried to lock in moisture. Cooked with green and red peppers, ginger, garlic, and other ingredients using high-heat stir-frying or dry pot braising, allowing the frog meat to fully absorb the seasoning flavors. The dish has a bright red color, with tender and springy frog meat carrying the unique sweet flavor from paddy field farming.
Special Rice Field Green FrogFresh rice field frogs stir-fried with green peppers, garlic, and ginger, offering a tender texture and slightly spicy aroma.
Braised Frog with SkinBraised Frog with Skin is a traditional Chinese dish made primarily with skin-on frog meat. The frog is cleaned, cut into pieces, and stir-fried with ginger and garlic until browned. Soy sauce, cooking wine, sugar, and water are added, then simmered over low heat until the sauce thickens and the meat becomes tender. Bell peppers or other vegetables may be added. The dish has a rich, savory flavor with tender, smooth-textured meat.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish featuring softshell turtle as the main ingredient, seasoned with chili, ginger, and garlic. The turtles are cleaned, blanched to remove odor, then stir-fried with sautéed chili, ginger, and garlic, and simmered with seasonings until flavorful.