Close

Hui Feng Jiao Zi Yuan (Ying Ding Road Branch)

小吃快餐 · ⭐ 3.7

No. 27 Yongding Road

Dishes

• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Mixed Mushroom Vegetarian Dumplings

  Double mushroom vegetarian dumplings are made with a filling primarily composed of dried mushrooms and fresh mushrooms, combined with a small amount of chopped scallions, ginger, and seasonings. The vegetarian filling is wrapped in dough wrappers and can be enjoyed after boiling or steaming.
• 

  Seafood Three Fresh Filling

  Sea three fresh filling is made primarily from shrimp, sea cucumber, and squid, commonly used in dumplings or buns. After cleaning the three seafood ingredients, chop them finely, mix with seasonings such as scallion and ginger, salt, and pepper, then stir well to create a rich and fragrant filling.
• 

  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
• 

  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with lean pork and fresh corn kernels. The pork is minced into a filling, mixed with corn kernels, seasoned, and then wrapped in dumpling wrappers before being boiled and served.
• 

  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
• 

  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
• 

  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
• 

  Fresh Shrimp Celery Dumplings

  Fresh shrimp and celery dumplings are made with fresh shrimp and celery as the main ingredients. The shrimp is minced and mixed with finely chopped celery, then seasoned and blended to form the filling. The dough is rolled into round wrappers, filled with the mixture, sealed by pinching the edges, and then steamed or boiled until cooked through.

Reviews