Tanhuo Live Fish and Frogs
湘菜 · ⭐ 3.9
No. 63 Taiying Road, Unit 102
Dishes
Fried Tofu with VegetablesA home-style dish made by stir-frying firm tofu with vegetables like green and red peppers, often seasoned with garlic and chili for a savory, slightly spicy flavor.
Ginger Stir-Fried Ox TripeGinger stir-fried ox tripe is a Chinese dish made with ox tripe and ginger, quickly stir-fried with other seasonings. The crisp texture of the tripe combines with the aromatic ginger for a rich flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Perilla Frog with BeefSignature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, flavorful dish.
No-Spice Lingbo Grilled FishA dish featuring boneless fish fillets marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts and enoki mushrooms.
Frog in Love with Fish Qingjiang FishFrogs and Qingjiang fish are combined, using fresh frogs and high-quality fish meat, fried and then stewed with special sauce, resulting in a tender texture and rich flavor.
Perilla Frog Hot PotBraised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
Spicy Clear River FishFresh Clear River fish cooked with spicy chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Fresh TilapiaFresh tilapia is a popular dish made by steaming or braising the live fish, enhancing its natural flavor with ginger, scallions, and garlic.