Heyanji · Crab Roe Buns · Pan-fried Buns (Yingxiang Jinan Branch)
小吃快餐 · ⭐ 4.0
Xingfusi Road, Yinxiang Jinan · Quan Shijie (East of Marriage Registration Office)
Dishes
Single-portion Pork Jiaozi with Duck Blood Vermicelli SoupPork dumplings pan-fried until crispy, served with a savory duck blood and vermicelli soup.
Double-Flavor Pan-Fried BunA pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
Signature Crab Roe BunA steamed bun filled with a savory mixture of fresh crab roe and pork, offering a rich and delicate flavor.
Freshly Squeezed Pumpkin PorridgeMade from freshly squeezed pumpkin juice and rice, this porridge offers a smooth, sweet taste and is both nutritious and comforting.
Sichuan Pepper Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and Sichuan pepper, offering a spicy and numbing flavor profile.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.