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Kai Xiao Zao · Hometown Cuisine (Xinjian Central Store)

赣菜 · ⭐ 4.1

Shops 004–005 and 026–027, 1st Floor, Building 4, Plot A, Xinjian Central Commercial Complex, No. 198 Changmai South Road

Dishes

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  Stir-fried Pork with Green Chili

  Stir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
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  Stir-Fried Freshly Sliced Yellow Beef

  Freshly sliced yellow beef stir-fried with vegetables, tender and aromatic.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Signature Sliced Yellow Beef

  Freshly sliced yellow beef stir-fried with secret sauce and seasonal vegetables, tender and flavorful.
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  Fragrant Steamed Pork with Rice Flour

  A classic Chinese dish featuring seasoned pork belly wrapped in rice flour and steamed until tender, absorbing the rich flavors of the spices and rice.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Spicy麻 Chicken with Chili and Sichuan Peppercorns

  Spicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
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  Freshly Sliced Stir-Fried Yellow Beef

  Fresh yellow beef is sliced and stir-fried immediately, with ginger, scallions, and garlic for aroma, quickly cooked to retain tender texture and rich flavor.
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  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
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  Paddy Field Baby Turtle

  Paddy Field Baby Turtle is a dish featuring young turtles raised in paddy field environments. It primarily uses live turtles weighing about 300-500g, accompanied by basic seasonings such as ginger, garlic, and dried chili. The turtle is cleaned, cut into pieces, and blanched to remove any gamey taste. The seasonings are stir-fried in oil until fragrant, then the turtle pieces are added and stir-fried. Soy sauce, cooking wine, a small amount of sugar, and water are added, and the dish is simmered over medium-low heat until the meat becomes tender and the sauce thickens. The dish highlights the natural umami and gelatinous texture of the turtle.
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  红烧甲鱼仔

  红烧甲鱼仔是一道以甲鱼仔为主要食材的菜肴，通过焯水后与葱姜蒜、酱油、料酒等调料一同炖煮而成，使甲鱼仔充分吸收调味汁的味道，口感软糯，味道浓郁。
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  Cousin's Braised Free-Range Chicken

  Cousin's Braised Free-Range Chicken is a homestyle dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, stir-fried until slightly browned, then cooked with ginger, garlic, dried chilies, and other aromatics. Soy sauce, cooking wine, and water are added before simmering over low heat until the chicken becomes tender and flavorful. The dish is known for its firm, chewy texture and rich, savory sauce that highlights the natural taste of the ingredients.
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  Spicy Duck Delight

  A spicy Sichuan-style dish made with duck wings, neck, and feet, simmered in a fiery blend of chili and spices.
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  Spicy Fish and Bullfrog Romance

  This dish features fresh fish and bullfrog meat as the main ingredients. The fish is cut into chunks, and the bullfrog is cleaned and chopped. Both are marinated separately with cooking wine, salt, and starch. Heat oil in a wok, stir-fry dried chili peppers, Sichuan peppercorns, ginger, and garlic until fragrant, then add doubanjiang (broad bean paste) to release the red oil. Quickly stir-fry the fish and bullfrog meat, add an appropriate amount of broth or water, and season with soy sauce, sugar, etc. Simmer over medium-low heat for a short while to allow the flavors to penetrate, then reduce the sauce. Finally, garnish with chopped scallions or cilantro. The finished dish has a bright red color and tender meat.
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  Stewed Chicken Feet with Soybeans

  A Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.

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