Wu Changzi Braised Vegetables (Huquan Branch)

Name: Wu Changzi Braised Vegetables (Huquan Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Grain Science Research Institute, Zhuodaoquan Subdistrict

Dishes

Braised Pork Head
Braised pork head is a dish made by cleaning and blanching a pig's head, then slowly simmering it in a seasoned broth until tender. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Pork Trotter
A traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Lotus Root
A traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.