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Guifang Yuan Hainan Tea Restaurant

粤菜 · ⭐ 4.1

2nd Floor, Xicheng Yihao, No. 1, Qingjiang Middle Road (next to KFC)

Dishes

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  Hainan Noodles

  Traditional Hainan noodles are a specialty dish from Hainan, made with thin rice noodles and topped with beef, pork, shrimp, bean sprouts, and pickled vegetables, served with a savory sauce.
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  Ice Milk Tea

  Ice milk tea is made by mixing black or green tea with milk or plant-based milk, then cooling it. Sweeteners like syrup or honey are added during preparation, and it's served chilled with ice cubes.
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  Coconut Milk Clear Nourishing Porridge

  Coconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
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  Hainan Curry Chicken

  Hainan Curry Chicken features chicken stir-fried with vegetables in a rich coconut-based curry sauce, reflecting the island's tropical flavors.
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  Hainan Milk Tea

  A distinctive Hainan-style milk tea made with black tea, condensed milk, and coconut milk for a rich, sweet, and creamy flavor.
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  Hainan Gaya Bao

  Hainan Gaya Bao is a Chinese dim sum made with pork, shrimp and vegetables. The outer skin is crispy, and the filling is delicious. The filling is wrapped in dough and cooked by frying or steaming.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Hainan Fried Chicken Wings

  Fresh chicken wings marinated in a special sauce and deep-fried to crispy perfection, featuring the unique flavors of Hainan cuisine.
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  Hainan Sour Rice Vinegar Dish

  A traditional Hainan dish made with fermented rice vinegar, seafood, and vegetables in a rich broth, known for its tangy and spicy flavor.
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  Seafood Sour Vinegar Stew

  Seafood Suanbo醋 is made with fresh seafood like shrimp, shellfish, and fish slices, cooked in a fermented Suanbo vinegar broth. The broth is made from rice wine, vinegar, ginger, garlic, and chili, then the seafood is blanched or stir-fried before being simmered to absorb the tangy aroma.
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  Egg Custard French Toast

  A classic breakfast dish made by soaking bread in an egg, milk, and sugar mixture, then frying until golden brown. Crispy outside, soft inside.
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  Street Fried Dumplings

  Street Fried Dumplings are dumplings pan-fried until golden and crispy, with savory fillings like pork and cabbage or chives and eggs.
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  Sauce-Flavored Steamed Chicken Feet

  Chicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.

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