Yuanyang A-shin Beef House (Xiyuan Road Branch)
火锅 · ⭐ 3.7
No. 15–4 Xiyuan Road
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef SlimeA dish made with tender beef slices stir-fried to a smooth, delicate texture, often seasoned simply with garlic and ginger.
Beef Bone Hot Pot BaseThe beef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added to remove fishy smell and enhance aroma, while some versions include star anise and cassia bark for deeper flavor. The finished broth is milky white and thick, ideal for dipping various ingredients or eating directly.
Beef Bone Broth BaseA rich broth made by simmering beef bones for hours, ideal as a base for hot pots or stews.