Halal Ma Family Yushancheng Grilled Fish
川菜 · ⭐ 3.6
No. 7, Zhongxing Road, 5th Floor
Dishes
Sichuan-style Braised EggplantA classic Sichuan dish featuring tender eggplant braised in a spicy, savory sauce with garlic, ginger, and fermented bean paste.
Signature Spicy Jiangtuan Grilled FishSignature Spicy Jiangtuan Grilled Fish features fresh Jiangtuan fish as the main ingredient, marinated and grilled until the skin is crispy. It is topped with a spicy and numbing sauce made from Sichuan peppercorns, dried chilies, ginger, garlic, and other spices. The dish is typically simmered with vegetables such as bean sprouts, potato slices, and wood ear mushrooms, allowing the fish to absorb the flavorful broth. The preparation involves marinating, grilling, stir-frying the sauce, and simmering.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Chongqing-Style Dried TofuChongqing-Style Dried Tofu is a classic snack from the Sichuan-Chongqing region, primarily made from white dried tofu derived from soybeans. The tofu is sliced or cut into strips, then fried or baked until slightly golden and firm. It is then simmered in a master stock infused with various spices (such as star anise, cinnamon, Sichuan peppercorns, and dried chilies), soy sauce, and sugar until fully flavored. The finished product has a reddish-brown hue, a chewy and resilient texture, and is imbued with a rich, complex aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.- Spicy Twice-Cooked BeefA spicy Sichuan dish made by stir-frying beef and vegetables with chili, garlic, and fermented bean paste.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh-Blanched Beef SirloinA Sichuan-style hot pot dish featuring beef sirloin briefly blanched in boiling water, served with spicy or clear broth for a tender and flavorful experience.