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Yuford Fish Restaurant

其他美食 · ⭐ 3.6

No. 51, Hengli Village Comprehensive Development Zone, Yinggang Road, Hengli Town (east of Hengli Town Environmental Sanitation Management Office)

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Salted Goose

  A traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
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  Boneless Large Fish Bowl

  A Sichuan-style dish featuring boneless fish chunks stir-fried with vegetables and spicy seasonings, served in a large bowl.
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  Citrus-Steamed Hand-Made Fish Balls

  A Cantonese dish featuring fresh fish balls made by hand and steamed with citrus peel for a fragrant, tender bite.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Rice Oil Steamed Duckbill Fish

  Duckbill fish steamed in rice oil, resulting in tender, flavorful meat with a rich, aromatic broth.
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  Garlic-Flavored Boiled Chicken

  A classic Cantonese cold dish made by boiling chicken and serving it chilled with garlic, ginger, and other seasonings for a fresh, savory taste.
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  Duckbill Fish - Two Flavors

  Duckbill fish prepared in two ways: steamed for tender texture and braised for rich flavor, showcasing the fish's natural taste and savory broth.

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