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Yunshang · Guizhou烙锅 (Xianghu Yijingcheng Branch)

地方菜 · ⭐ 4.1

Room 204–205, No. 11-3, Jinhuyijingcheng, Fengqing Avenue, Chengxiang Subdistrict

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Thousand Nights Tofu

  Qianye Tofu is a dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with seasonings like soy sauce, sugar, and葱姜蒜 to absorb the flavorful broth. Some recipes add minced meat or vegetables for enhanced taste.
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  Signature Anshun Grilled Intestines

  Signature Anshun grilled small intestines made from fresh pork intestines, cleaned and marinated, then skewered and grilled over charcoal. Turned during cooking for even heat, resulting in a slightly charred surface and tender interior. Golden color with rich aroma.
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  Signature Freshly Sliced Beef

  Signature fresh-cut beef uses tenderloin or shank, sliced thin and quickly blanched or stir-fried to keep it tender. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some versions include green peppers and onions.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Guizhou Authentic Rapeseed Oil Pot

  Guizhou authentic rapeseed oil pot made from high-quality local rapeseed using traditional pressing techniques. Heated with pure rapeseed oil and simmered with regional ingredients, preserving natural flavors and delivering a rich, aromatic taste.
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  Sour Cabbage Rice

  A hearty dish made with sour cabbage and rice, often cooked with pork or sausage for added flavor.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.

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