Double Debao
西餐 · ⭐ 4.2
No. 2 Shop, Yingcai Building, Huanshi East Road
Dishes
Sous Vide Medium-Rare M5 Beef TenderloinA premium M5 beef tenderloin cooked slowly at low temperature to achieve a perfect medium-rare doneness, ensuring tenderness and rich flavor.
Sous Vide Pork RibsPork ribs slow-cooked at low temperature for tender, juicy meat, then seared for a flavorful crust.
Seaweed Potato StripsCrispy potato strips seasoned with seaweed powder and sesame, a popular Japanese snack.
Handmade Musang King Durian PizzaA pizza made with fresh Musang King durian, melted mozzarella cheese, and a specially crafted crust, baked to perfection for a rich and sweet flavor.
French Garlic ShrimpFrench garlic shrimp is a Western dish made with fresh large shrimp, garlic, butter, olive oil, and white wine. Peel the shrimp, leaving the tails, sauté with garlic, butter, and olive oil, add shrimp, pour in a little white wine for aroma, and finish with chopped parsley.
Warm Egg Creamy Bacon PastaA creamy pasta dish featuring a soft-boiled egg, smoked bacon, and rich cream sauce, served over al dente noodles.
Teriyaki Beef Tongue Rice BowlA savory rice bowl featuring tender beef tongue glazed in a sweet and salty teriyaki sauce, served with steamed rice and vegetables.
Rosemary Roasted ChickenA tender chicken dish marinated with rosemary and roasted to perfection, offering a fragrant and savory experience.
Pan-Seared Shrimp Avocado SaladPan-seared shrimp with avocado and mixed greens, dressed in lemon olive oil dressing for a fresh and light flavor.
Black Truffle Cordyceps FlowerA high-end Chinese dish made with fresh cordyceps flower and black truffle, simmered to perfection for a rich, aromatic flavor.